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Tuesday, 11 April 2017

Shokudo Food (7)

Agadeshi tofu is deep-fried tofu dipped in soy sauce and garnished with ground daikon and spring onion. The best part of the tofu is the crispy skin.

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Friday, 7 April 2017

Shokudo Food (6)

Sanma (サンマ / 秋刀魚) is the Pacific saury fish in Japanese. It is usually served grilled with sea salt.

Japan_1619

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